Pastas

The Batel Grill`s pasta rodízio is known for its exceptional quality and great taste, as well as a wide variety of sauces and dishes. We use only genuine Italian pasta, and all dishes are served fresh because they`re prepared on the spot. Our pastas include stuffed conchigliones, risottos, spaghetti, fettuccine, penne and of course, creamy polenta.

The specialty of the house is our fried gnocchi, which is handcrafted and served with seven different types of sauce: four-cheese, alfredo, carbonara, almond, Italian pomodoro, mushroom, and lime.